Top related persons:
Top related locs:
Top related orgs:

Search resuls for: "David Chang"


14 mentions found


Read previewIt turns out chefs dislike tipping as much as you do. AdvertisementChefs don't like tipping as a practiceOverall, the chefs seemed frustrated with tipping as they spoke to Moskin, particularly since diners often resent the practice that is unique to American restaurants. AdvertisementThe chefs don't love tipping. Tipping culture as a whole has been under scrutinyThe restaurant industry isn't alone in reaching a reckoning with tipping. The practice of tipping is clearly at an impasse in the US, but it's unclear how Americans will adapt.
Persons: , Julia Moskin, David Chang, Eric Huang, Moskin, Huang, Grace Cary, Geoff Davis, Davis, Michael Rafidi, Hajime Sato, Rafidi, Tandy Wilson, Corey Mintz Organizations: Service, The New York Times, Business, City House Locations: America, New York, Burdell, Oakland , California, Albi, DC, Sozai, Clawson , Michigan, Nashville
It was the restaurant where we first witnessed a frozen torchon of foie gras being shaved to make a mountain of salty pink snow. Where we had our first spoonful of panna cotta that tasted like the milk in the bottom of a bowl of cornflakes. Rational people began to blame their inability to score on nefarious bots and scalpers, a preview of things to come. Behind this was Mr. Chang’s hunch that the paraphernalia of fine dining — not just white tablecloths but maybe even tables themselves — had become clunky and dated. “Cook’s prices,” as Mr. Chang was heard to say.
Persons: panna, Chang, You’ve, Ko, Le Bernardins, Daniels, Jean, Georges, , . Chang Locations: Tennessee
Something to sip on…David Chang is an executive producer and one of the stars of "Secret Chef." Jim Fiscus/ HULUReminder that I simply adore movies and shows that celebrate food. “Guided by a mischievous animated talking hat, the chefs are tasked to perform a series of cooking challenges. With their true identities concealed, everything will be hidden except the one thing that matters most … the food.”Yes, please! “Is It Cake?” is over on Netflix, while “Secret Chef” is currently streaming on Hulu.
Persons: let’s, David Chang, Jim Fiscus, , , Angela Bassett, Mike Coppola, Bassett, Tina Turner, , Oscar, I’m, Lily, Rose Depp, Abel, Eddy Chen, Abel “, Madonna, Tesfaye, “ I’ve, , Bowie, ” Tesfaye, Can’t, Kevin Baker, Henry Cavill, Cavill, Liam Hemsworth Organizations: CNN, Hulu, Netflix, Marvel Studios, HBO, Warner Bros . Locations: Hulu, Hollywood , California
Photo: clockwise from top left: Scott Sector Fly Rod, FILSON, BIOLOGIQUE RECHERCHE, NOKIA, FLINT & PORT HAT COMPANY, Todd Demsey GolfBetween dad jokes, dadbods and chunky (and newly fashionable) dad jeans and pants, fathers are subjected to mild, mostly loving ridicule for the large part of the year. Which makes Father’s Day the exception: an interregnum from the usual give-and-take when we let dads and paternal figures know what they really mean to us and how much we appreciate those weekend breakfasts and early-morning rides to the airport. Instead of buying another tie that’s liable to get even less wear in these dressed-down, post-pandemic days, take note of what the high-profile men below are hoping to receive—and their best ideas for what to give.
Persons: FILSON, Todd Demsey Organizations: Scott, NOKIA, FLINT, HAT COMPANY Locations: BIOLOGIQUE RECHERCHE
Upside Foods' pivotal moment also comes at a key moment in the alternative meat industry. The cultivated-meat industry could have a wider consumer base than previously introduced alternative meat products, because unlike plant-based meats, it's "real" meat — minus the slaughtered animals. And, accordingly, some traditional meat companies have expressed interest in the burgeoning cultivated-meat industry, which one day could become a competitor. The cultivated-meat industry will need a similar boost if it's ever going to become a grocery store staple, Swartz said. The FDA's clearance was a voluntary premarket consultation, which means the agency has no further questions about the safety of Upside's products.
MSG: The world's most misunderstood ingredient
  + stars: | 2023-05-10 | by ( Maggie Hiufu Wong | ) edition.cnn.com   time to read: +12 min
Case in point – he has the letters “MSG” tattooed on his arm, and his restaurant’s menu includes a signature drink called the MSG Martini. “Things just taste better with MSG, whether it’s Western food or Cantonese food,” the chef tells CNN. You’ve probably been playing with glutamate, inosinate and guanylate in your own cooking without even realizing it. We season our food with MSG a little bit – it’s different from heating water and adding MSG and serving it with noodles,” he says. “Our mission from the very beginning was to show people what Cantonese food is and what Cantonese food can be – it’s always going to be playful, fun and approachable,” says Eng.
Wendy's had plans to open 700 locations through ghost kitchen operator Reef Technology. Wendy's Chief Financial Officer Gunther Plosch confirmed the chain's restaurant-growth projection is down as a result of slashing its ghost kitchen strategy. Wendy's said it currently has 16 Reef locations in the UK. At its peak in mid-2021, the SoftBank-backed startup operated more than 330 food trailers in the US and abroad. Jack in the Box ended its ghost kitchen partnership with Reef Technology in 2022.
Everything from chips to condiments, and frozen meals and fast foods, are also likely to contain MSG. Similarly, MSG myths impacted the Chinese food industry, so much so that "No MSG restaurants" lists exist all over the internet and many Chinese takeout restaurants still advertise against MSG use today. While dishes at Woon do not have added MSG, Fong says some of the ingredients and sauces used already contain MSG. "It's a complex answer because almost all Italian restaurants contain MSG in their food. At Bonnie's, everything from bloody marys to desserts contain MSG – something Eng takes pride in.
This week, he talked about a trip to Costco, and noted how he dislikes the chain's rotisserie chicken. "I think the Costco chicken is the worst rotisserie chicken," he said during his latest "The Dave Chang Show" podcast. He noted how the meat selections are shockingly cheap, which led to a shaming session of Costco's famed rotisserie chicken. Notably, the retailer calls its product "Seasoned Rotisserie Chicken," and "seasoning" is listed on the ingredient label. So, which supermarket has good rotisserie chicken?
The investment gives Keurig a minority position in the beverage startup, which controls over half of the $328.6 million nonalcoholic-beer market. He quit his position at Point72 Asset Management in 2017 and cofounded Athletic Brewing a year later with the head brewer John Walker. Athletic Brewing now controls 45% of the non-alcoholic craft beer market. Athletic Brewing said it distinguishes itself from big beer brewers by being the only brewery in the country dedicated solely to nonalcoholic craft beer. The restaurateur Danny Meyer and Chang serve Athletic Brewing in Eleven Madison Park, Gramercy Tavern, The Modern, and Momofuku Ko.
Burger King's owner recently opened its first ghost kitchen, or digital food hall, in Miami. And recently, the parent of Burger King, Restaurant Brands International, opened its first ghost kitchen in Miami. Wonder is part ghost kitchen, part food delivery van, part meal-kit provider. These ghost kitchens on wheels, outfitted with cooking equipment and chefs, can be hailed through an app. The company, which ended its partnership with Miami-based Reef Technology this year, is not labeling the facility as a ghost kitchen.
The book, "A Very Asian Guide to Korean Food," comes out Friday and aims to introduce commonly eaten Korean and Korean-fusion dishes to kids using colorful illustrations and brief trivia, such as their origins and how they’re prepared. I don’t think it was appropriate that she said that. “When the voicemail went viral, I was like, first of all, Korean food is not offensive, you know?” Li told NBC News. “I don’t want [my son] to be embarrassed about Korean food,” she said. “I don’t think anyone should be embarrassed about food because food is who we are.
Jack in the Box, Burger King, and Popeyes have ended their expansion plans with Reef. Burger King, Popeyes, Jack in the Box, and Del Taco have ended their partnerships with Reef Technology, a ghost-kitchen startup. Health inspectors in Austin, Texas, suspended four Reef food trailers after a recent inspection last month. In mid-September, Philadelphia inspectors cited a Reef kitchen trailer for having the wrong retail-operating license, food-safety inspection records show. Are you a Reef insider with insight to share?
Burger King's owner recently opened its first ghost kitchen, or digital food hall, in Miami. Meet 7 nontraditional ghost kitchen startups. And, recently, the parent of Burger King, Restaurant Brands International, opened its first ghost kitchen in Miami. These ghost kitchens on wheels, outfitted with cooking equipment and chefs, can be hailed through an app. The company, which ended its partnership with Miami-based Reef Technology this year, is not labeling the facility as a ghost kitchen.
Total: 14